Bottled water has become synonymous with our Daly routine to the point of obsession.This sparked of a boom in bottled water, millions of bottles are manufactured every day in the assumption that bottled water is the healthiest .                                           

So why this obsession with filtered water, in many areas its simple, the amount of chemicals used to make tap water safe for human consumption, unfortunatly it has the tendency to give the water a strange taste, this make   you think its not good to drink.     

Tap water in general is good clean water and has no negatives, except it doesn’t taste very nice, the positive side, and the most important factor, the PH level is always the same as the human body, 7.5 to 8.00, this factor is over looked by many consumers purchasing bottled water   

How can you tell if the bottled water has the correct PH level?On the side of the bottles you can read the contents, if the PH is lower than 6.00 rather find one that has the correct PH level                                                                     

 Spending so much money in purchasing water is a thing of the past, now you can produce your own straight from the tap, the same as the large company’s produce. Our system of filtration and sterilizing uses UVC light not reverse osmoses’ which until now was the most popular way, but wasted 2ltrs for every 1 litre produced.  Domestic systems use the excact system that produces of bottled water use, and these are sediment filter first, then Carbon filter, and last KDF which removes harmful chemicals,   final step uses UVC to sterilize the water to a degree of 99.980% free of bacteria,   all of these make sure the water is pure and sterile without losing the minerals that are important in healthy water.